Good Ingredient Use for Ice Cream Non Dairy Creamer Factory

Non-dairy Creamer for coffee is a high quality, spray-dried, emulsified, yellow or white to cream color powder with good flavor and color and heavy milky taste mainly made of glucose syrup and vegetable oil (hydrogenated vegetable oil, palm oil, palm kernel oil, coconut oil, etc), It has a special effect in food production and processing and also a kind of modern food  Which can improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky.

Vegetable Fat Powder can be made with low fat, medium fat and high fat according to different requirements of clients

Ice-cream, Creamy beverage, Coffee mate,Instant Milk Tea, Milk replacer, Baking food, Chocolate, Seasoning of Fast food, Instant Cereal, Pets’ Food, Sugar , baileys irish cream, Chocolate,  coconut milk , hazelnut  coffee creamer and so on.

coffee	Milk Tea	Seasoning	candy	Baking food	Milk replacer

Reference materials for our dearest customers to save time to choose products you need:

• Non-Dairy Creamer for coffee            : Fat: 20%-60%; protein: 2.0%-5.0%.
• Non-Dairy Creamer for formula milk  : Fat: 35%-80%; protein: 2.0%-4.5%.
• Non-Dairy Creamer for milk tea          : Fat: 28%-50%; protein: 2.0%-4.5%.
• Non-Dairy Creamer for ice creamer    : Fat: 27%-80%; protein: 2.0%-6.0%.
• Non-Dairy Creamer for cereal             : Fat: 25%-50%; protein: 1.5%-4.5%.
• Non-Dairy Creamer for baked food     : Fat: 30%-80%; protein: 1.2%-5.0%

And we can offer product customization as possible for you.